Vishnupriya Bhandaram
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Vishnupriya Bhandaram
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Sometimes, leftovers inspire something even better. Over the weekend, I made peanut sauce noodles, and today, that same sauce transformed a simple bowl of ramen into something special. The nutty, creamy richness of the peanut sauce added unexpected d
Chewy noodles coated in creamy peanut sauce, balanced with a hit of lime and crunch.
Eat a tree. 

Broccolinis seared in butter.
Life’s been hectic, but there were some moments of quiet joy. 

Insalata Caprese with heirloom tomatoes from the farmers market. Juicy, tender, and bursting with flavours of the Sun.
A jet lag dump. ft @traderjoes and @wholefoods
When it’s @ottolenghi there can be no doubt about the flavours.

 

+919884846314 vbhandaram@gmail.com
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